In 1937, Kakubin was created as a Japanese whisky tailored to the delicate Japanese palate.

Its position has remained unshakable in the 70 plus years of rapid change that have since passed. The square-cut, tortoise-shell bottle continues to bear witness to unwavering quality.

Light, sweet and crisp, it boasts both balance and versatility. Rich gold in colour, Kakubin offers a stimulating blend of biscuit, vanilla and spice. Its lingering finish gives off subtle hints of smoke and spice. A whisky for the finely honed taste buds.

**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.