Paul Bettio Cabernet Merlot
RRP $14.00 Our Price $12.00
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This wine has been aged for 10 months in new and old French and American oak; it is a medium bodied wine with lovely vibrant purple hues. The youthful, berry, plum, cedar and green olive flavours on the palate complement the soft supple tannins, making this wine very drinkable now. Region: King Valley - VIC Variety: Cabernet Merlot Vintage: 2008 Closure: Screw Cap Alcohol: 14.1% Cellar: Drinks well now Guide: Dark/rich
 Awards 4.5 Stars Herald Sun
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RRP $20.00 Our Price $16.20
you save: $3.80
Smooth wine with lots of dark fruits true to its Italian origins. The wine has been aged in seasoned French and American oak.
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RRP $16.00 Our Price $13.50
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The wine exhibits red capsicum, cassis and berry aromas with lingering chocolate and spicy fruit flavours. Matured in a combination of new and seasoned French oak contributes to the soft tannins.
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RRP $14.00 Our Price $12.00
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The 2009 Paul Bettio Chardonnay is a medium dry style with gentle stone fruit characters - hints of peach, honeydew and banana tones. A fresh, delicate wine designed to be consumed as a youngster and made without the influence of oak.
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RRP $20.00 Our Price $16.20
you save: $3.80
Paul Bettio’s second vintage of this Italian varietal produced a small volume of excellent quality fruit, true to its varietal origins; enhanced by cold fermentation to maintain the fresh, clean fruit flavours.
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RRP $20.00 Our Price $15.30
you save: $4.70
A crisp and stylish dry white, gentle passionfruit and lychee aromas are followed by hints of snow pea on a clean, refreshing, medium bodied palate.
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RRP $14.00 Our Price $12.00
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Careful blending of the two wines is designed to create a balanced style to complement both varietals. A gentle aromatic style with citrus fruit flavours and a lovely clean bouquet with light tropical overtones; a fresh, crisp medium dry wine.
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RRP $16.00 Our Price $15.00
Currently out of stock
Deliciously dry red, with intense flavours of blackberries and blackcurrant, complemented with a hint of vanilla.
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