Incredibly tight and reserved, especially on the nose. The palate, however packs some substantial weight with firm tannins, deep and powerful fruit and some terrific oak treatment.

Spicy, toasty with stone fruit influences. The mid palate is intensely structured but elegant. Long finish with strong fruit flavours and fine acidity. A wine with great potential.

Savoury earth characters on the nose, the palate shows multi layered fruit flavours consisting of red and black berries, and plum and mulberry backed up by fine French oak and tannin. long term cellaring.

A blend of premium fruit sourced from Margaret River and picked at optimal ripeness maintaining varietal characteristics. Displaying gooseberry and tropical fruit salad flavours with a hint of citrus.

Deep plum red colour. Dark fruits and spicy, subtle oak aromas are a prelude to the fine textured, balanced palate. Flavours of raspberry and chocolate with a subtle toasty finish.

The wine has been aged for 18 months in French oak 50% new and 50% used. It exhibits lovely rich aromas of redcurrants, dried herbs, and spicy oak on the nose with fleshy red berry flavours and briary undertones.

Light gold, with a lime green hue. Aromas of citrus, stone fruit, cardamom and almonds; with creamy, toasty oak in the background. The palate is nicely balanced between fine, citrus acidity and the full flavours of crème Brule and vanilla.

Deep plum red colour. Dark fruits and spicy, subtle oak aromas are a prelude to the fine textured, balanced palate. Flavours of raspberry and chocolate with a subtle toasty finish.