6 best sparkling wines for Easter lunch

Date Published: March 3, 2026, Last Updated on March 10, 2026 by I Like Wine

Easter is one of the most relaxed and joyful weekends on the calendar. It brings together long lunches, shared tables and simple seasonal food. From Good Friday seafood to Easter Sunday roast lamb, there’s always something special on the menu.

The right Easter wines help bring it all together.

If you’re planning an Easter brunch or looking for suggestions for Easter lunch, sparkling wines are a natural choice. They:

• Feel festive without being heavy,
• Suit a wide range of dishes, and
• Carry that celebratory energy that fits the occasion!

In this blog post, we’ll explore the best sparkling wines for Easter, how to pair them with classic dishes and how to choose the right style for your table.

Planning your Easter table? Discover our range of sparkling wines for Easter, along with a wide selection of white, red and premium wines to suit your menu. Explore the Easter Wine Collection or shop online at I Like Wine and have your favourites sorted for the long weekend!

Why sparkling wines work so well at Easter

Sparkling wines are incredibly versatile: their refreshing acidity cuts through rich food and balances sweeter dishes. The bubbles also lift flavours and refresh the palate between bites.

Easter menus often include a mix of flavours. Think hot cross buns at brunch, seafood on Good Friday, side dishes packed with herbs, and roast lamb for Easter Sunday. It can be hard to choose one still wine that suits everything…

Sparkling wine solves that problem!

Most sparkling wines are medium-bodied. This means that they offer structure but still feel light. That balance makes them easy to enjoy across a long meal.

Sparkling wines to serve at Easter lunch

Easter celebrations often turn into long, relaxed lunches shared around the table.

The menu can range from lighter dishes like eggs, smoked salmon and pastries to roast lamb, hearty side dishes and traditional Easter lunch recipes.

The good news is that sparkling wines can carry you through it all, with the right style.

1. Prosecco

Prosecco is light, fruit-forward and easy to enjoy. Expect pear, apple and sometimes soft red fruit notes. Its gentle bubbles and refreshing acidity pair beautifully with eggs, quiche and smoked salmon. It also works well with fruit platters and pastries.

If your Easter table includes hot cross buns or lighter desserts, a slightly off-dry Prosecco can balance the sweetness. It suits casual gatherings and larger groups.

2.Champagne

For a more refined option, Champagne is a classic choice. Expect bright citrus, green apple and subtle brioche notes, with fine bubbles and refreshing acidity.

Champagne pairs beautifully with seafood on Good Friday, including oysters and prawns. It also handles creamy dishes and richer options with ease. It feels special without overpowering the food.

3. Cuvee

A Cuvee often offers added depth and complexity. You may notice layered citrus, orchard fruit and gentle toasty notes, supported by elegant structure.

Cuvee styles are ideal when your Easter menu includes richer seafood dishes, creamy sauces or more substantial side dishes. They bring sophistication to the table while still maintaining balance and freshness.

4. Moscato

If you prefer something sweeter, Moscato offers floral aromas and bright fruit flavours. It’s lighter in alcohol and easy to sip.

This style works well with desserts, fruit tarts and chocolate Easter eggs. While not for every palate, it can be a welcome addition for guests who enjoy softer, sweeter wines.

5. Sparkling Shiraz

As the table moves toward Easter lunch, Sparkling Shiraz becomes a strong contender. This uniquely Australian style brings bold red fruit flavours, gentle spice and soft tannins. Despite being red, it still carries refreshing acidity and lively bubbles.

Sparkling Shiraz pairs particularly well with roast lamb. The fruit complements savoury flavours, and the bubbles prevent the wine from feeling too heavy. It also works with glazed ham and richer side dishes.

6. Cool-climate sparkling wines

Cool-climate sparkling wines, including those made in the traditional method, often show bright citrus, apple, and subtle toast. Their crisp acidity makes them highly versatile.

These wines are excellent with seafood on Good Friday and can carry through to Easter Sunday. They pair comfortably with herb-roasted vegetables, creamy potato dishes and lighter cuts of lamb.

If you’re unsure what to serve across a mixed Easter menu, cool-climate sparkling is a safe and elegant option.

Matching sparkling wines with classic Easter dishes

Let’s look at a few common dishes and the sparkling wines to pair with them.

• Hot cross buns: Slightly sweeter styles like Moscato or a fruit-driven Prosecco.
• Seafood on Good Friday: Champagne or cool climate sparkling for clean acidity, two classic wines that go best with seafood.
• Roast lamb on Easter Sunday: Sparkling Shiraz or a structured traditional method sparkling, both excellent wines to pair with Easter lamb.
• Fresh salads and green side dishes: Prosecco or lighter sparkling wines.

The goal is not to follow strict rules; instead, think about balance:

• Rich food needs acidity
• Sweet food needs a touch of fruit or softness
• Sparkling wines naturally provide lift and freshness

What makes a great Easter sparkling wine?

When choosing sparkling wines for Easter, look for three things.

First, refreshing acidity. Easter meals can be rich and varied. Acidity keeps everything feeling bright.

Second, balance. The wine should not overpower the food. Medium-bodied sparkling styles often work best.

Third, versatility. If you’re hosting a mixed group, choose something that works across different dishes without clashing.

You don’t need the most expensive bottle. You need one that suits your menu and your guests.

Make your Easter table sparkle

Easter is about gathering. It’s about long conversations, shared plates and seasonal flavours. Sparkling wines add a sense of celebration to the table, whether you’re serving seafood on Good Friday or roast lamb on Easter Sunday.

From casual brunch to a full Easter Sunday lunch, there are many wines to pair with classic dishes. If you’re looking for simple suggestions for Easter lunch, sparkling wine is one of the most flexible choices.

Explore different styles, consider your menu, and most importantly, choose something you enjoy!

Browse our collection of sparkling wines for Easter and discover a wide range of red, white and premium wines to suit your celebration. Shop online now at I Like Wine and have your Easter favourites delivered in time for the long weekend.