Patrón XO Cafe Incendio combines the spicy, distinctive flavor of Mexican arbol chile with the rich, decadent essence of Criollo chocolate, brought together with the crisp, smooth taste of Patrón Silver tequila. The Chile de arbol is a small and slender Mexican pepper typically found in the states of Jalisco, Chihuahua and Zacatecas. Thought to be derived from the cayenne pepper, arbol chile is characterized by its smoky and spicy complex flavor, and is the main component in many hot sauces. The high-quality Criollo variety chocolate in Patrón XO Cafe Incendio is produced in Mexico’s Tabasco region.
Like its red sibling Pinot Noir, Pinot Gris thrives at Riversdale Estate in Tasmania's Coal River Valley. The sites cool climate growing conditions are ideally suited to this classic variety, and produce elegant wines with stewed apple and ripe pear characters. Fine natural acidity adds to the freshness and length of flavour. Ready to enjoy now.
Crafted from small parcels of young vine Shiraz planted at Riversdale Estate in the warm, dry Coal River Valley, this berry accented red wine captures the vitality and freshness of Tasmania's cool climate wines. Its spicy/peppery characters are driven by fragrant cherry and redcurrant fruit, refined tannin and lingering acidity, creating a medium bodied wine eminently suited to enjoying in its youth. A superb, modern expression of dynamic, savoury Syrah.
Tasmania's Coal River Valley is renowned for red wines of great power and richness, and this Pinot Noir provides a superb example. Created from low yielding vines, first planted at Riversdale Estate in 1991, it has black cherry and dark berry fruit characters with substantial flavour and structure. Extended maturation in premium quality French oak will allow the wine to age gracefully in ideal cellaring conditions.
"Each car had three runs and although it wasn’t the fastest time recorded on the day, the glory of being first went to Lyndon Duckett in his beautiful Anzani Bugatti off scratch with the best vintage time of 21.4 seconds." VSCC, Quarter Mile Sprint - Killara Park, 1946. A darker, more seductive Pinot, full of fragrant cherry and fresh spice characters. The perfect wine for a summer afternoon, Racers & Rascals Chardonnay is fast, fresh and second to none.
"Many a cow in the district calved earlier than expected when the blower was engaged. No shrinking violet was this man Lex Davison and his equally as exciting Vauxhall 30-98." - VSCC, Quarter Mile Sprint - Killara Park, 1946. A complex, easy drinking Shiraz with cracked pepper, plum, cherry, blueberry and hints of vanilla. The perfect wine for a summer afternoon, Racers & Rascals Chardonnay is fast, fresh and second to none.
"A swim in the river followed by a picnic lunch was the order of the day. We then returned to the course, only to learn that Earl Davey-Milne had noises in his Alvis Type and wouldn’t be competing" - VSCC, Quarter Mile Sprint - Killara Park, 1946. Seductive perfumed citrus blossom with white peach and grapefruit on the nose. The perfect wine for a summer afternoon, Racers & Rascals Chardonnay is fast, fresh and second to none.
Small Gully Mr Black's Little Book Cabernet Sauvignon is a vibrant & elegant wine, full of personality. Forthright flavours of raspberry, briar and dried herbs develop into soft layers of mocha and mint on the palate. The nose has cherry & rhubarb notes with a hint of vanilla, complimented by delicate oak elements of toasted coconut and spice. The balance and intensity allows the true personality of the Barossa Valley Cabernet Sauvignon to shine.
Impenetrable black core with a deep dark red black hue. Heady aromas of black plums, chocolate bullets, aniseed, spicy vanillin oak and faint whiff of varnish are dispensed by the nose. Rich and voluptuously textured the dense full bodied palate is awash with aniseed, black plum and black cherries underpinned by toasty vanillin oak and spice. Plush, silky smooth tannins. Long powerful finish of aniseed, lush black fruits, vanillin oak and spice.
Gently pressed within two hours of picking, H F Sullivan’s Rockridge Estate Riesling has bouquets of bright citrus/orange blossom. Palate of zesty lemon & ripe lime flavours. Perfection with fresh seafood dishes!
Gently pressed within two hours of picking, H F Sullivan's Rockridge Estate Sauvignon Blanc has bouquets of tropical fruit with a grassy edge. The palate is rich, with ripe melon fruit & herbaceous overtones. Enjoy with chicken salad and goats cheese.
Open fermented, cold soaked, hand plunged then gently pressed, H F Sullivan's Rockridge Estate Cabernet Sauvignon spent 15 months maturing in French & American Oak hogsheads. Gentle blackberry & blackcurrant nose with a hint of spice. Ripe, juicy black fruits with dark chocolate & delicate tannins. Partner with roast lamb, veggies & gravy!
Open fermented, cold soaked, hand plunged then gently pressed, H F Sullivan's Rockridge Estate Shiraz spent 15 months maturing in American Oak hogsheads. Subtle warm raspberry and plum bouquet. Medium weight black plum, blue & red fruit flavours with elegant finish. Especially good with char-grilled red meat dishes and rich casseroles.
Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt from Balvenie is rich and smooth. It''s characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.
San Telmo Reserve Malbec was born as a tribute to one of the oldest and most picturesque neighborhoods of Buenos Aires, San Telmo. A unique, traditional place where the Argentinian bohemian art arises and lives. A neighborhood that breathes colours, music and street art in every corner. San Telmo Reserve Malbec is a wine with great complexity, intense fruit expression and round tannins. Ideal to match with any grilled Argentinian meats.
San Telmo Reserve Cabernet Sauvignon is bright red in colour with aromas of black fruit & spices. Soft and balanced on the palate, with a pleasant, long-lasting tannic sensation. The finish is spicy and elegant.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico always surprises and uplifts. Elevate beyond the everyday and find in Frangelico a sophisticated cocktail to heighten that moment with friends. From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur.
Lustrous, handsome & dark. The nose is a bundle of crunchy fruit, dark cherries, thyme, licorice and soft flowers, delivered with liberty. The palate presents rolling grass richness and supple, fine tannins. It has a good, friendly texture. Its black cherry juice runs freely, it?s expressive & engaging.
Pale straw in colour, aromas of peach and citrus play with notes of spicy oak. The palate displays stonefruits and has a lovely creaminess that comes from extended maturation on lees. Delicious, complex and textural, this wine?s full-bodied character is balanced by a good squeeze of acidity.
Fiano has been cultivated in southern Italy for over two thousand years and its best-known wine is Fiano di Avellino, which is produced in the Campania region, from vines grown on the volcanic hillsides of Avellino, east of Naples. The grape is low yielding and early ripening and produces crisp, well-balanced wines, often with hints of honey and nuts. Wafts of lavender and lemon blossom with the palate still quite reserved offering up some pear juice, sweet-sour drops with bright acidity, all attractive elements in this refreshing drink.
As a great lover & supporter of wines from his home state, The Victorian range of wines offers Sam Plunkett the opportunity to showcase wines from around the state of Victoria. Also, in the tradition of the Victorian era, they allow him to engage inventiveness & new technologies in his winemaking. These wines are made to highlight regional character & to be enjoyed with food. Spice, citrus and blossom on the nose. On the palate, the wine feels crisp and refreshing. It is beautifully balanced and has great length of flavour.
Aromatics of blueberry and spice, including pepper. Toasty oak. This is a well balanced full-bodied Shiraz with a cool-climate grip and structure, and extended length of flavour.
Pears and spice on the nose. The wine is well balanced and has the appealing softness typical of Pinot Gris, along with a delicate talcy texture.
Blackcurrant with some menthol and eucalyptus notes. Some spicy oak evident on the nose. A full-bodied red with some drying grainy tannins, but not aggressive.
The Bottin family have been growing grapes in McLaren Vale since 1970 and in Italy for generations before that. Small batch wines with an Italian spirit are their speciality. Vermentino has a pace all of its own - its made for the moment. Crisp and dry with a fresh finish.
Sangiovese is the most popular grape in Italy. It is best known for its use in Tuscany to make Chianti but most other regions also use it either as a major or minor variety. Since about 1990 it has been increasingly used in many wine regions in Australia. The Vigna Bottin Sangiovese is one Australia?s finest!
The Bottin family have been growing grapes in McLaren Vale since 1970 and in Italy for generations before that. This is their BLOCKBUSTING Shiraz! The grapes for this wine are handpicked, vinified in open fermenters, and then matured in French Oak barrels for 18 months. We call this stuff BJ, short for Bone Juice. Drink it with meat!
The unique Stella Artois yeast strain adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.
There?s something about drinking a Corona Extra that?s different from drinking any other beer. Nothing else seems to set the same mood. Corona is more than just a beer, it represents a philosophy of living, it is about connections between people and self-expression. Corona Extra is the authentic, easy-to-enjoy beer that enhances life?s meaningful moments for men and women everywhere. The special and unique flavour of Corona defines it and is an extension of how we express ourselves: Corona is approachable, fun-loving, easy-going, confident, smart, magnetic and timeless. The unmistakable colour, the one-of-a-kind taste and the unparalleled flavour of the Mexican heritage ensure Corona as one of the most recognizable bottles in the world. A lovely prosecco. Deliciously soft and with some real flavour. A versatile sparkling ideal for any occasion especially served as an aperitif, but its pleasing round taste also makes it a particularly appealing anytime drop. Delicious and superb value.
This wine is an excellent example of the simple values of traditional northern Italian wine making, and are present in this fresh, smooth and flavorful, easy to drink Merlot del Veneto. At sight, a deep ruby red color with garnet hues. The bouquet is wide, herbaceous, and delicate. On the palate it is fruit forward and smooth, nicely tannic, very well balanced, with a long, delicious and persistent finish. *Only 4 bottles remaining
A traditional style red wine from the region of Veneto that displays the pure, simplistic style quality that is prevalent in this northeastern region of Italy. Deep ruby red in color, this beautiful wine has a wide and complex bouquet with earthy notes and hints of coffee on the nose. On the palate it is fruit forward and smooth with a delicate full body taste with spice and anise tones. The rich flavors lead to a finish that is soft, persistent, and fulfilling.
Inzolia is an ancient indigenous grape of Sicily. It expresses its organic qualities in warm climates, giving birth to wines of particular elegance. Think of Inzolia somewhere between Sauvignon Blanc and Chardonnay, but with an easy drinking personality all its own. Excellent with seafood, shellfish and all fish dishes, especially grilled!
Prince of the Sicilian wine renaissance, Black d'Avola is considered to be the ambassador of radiance and generosity of the land. Grapes of great value initially released in Siracusa, now grown in all wine-growing areas of Sicily.Delicate and soft, the character displays unique fruitiness typical of berries, as well that of black currant and cherry. Medium bodied and velvety, it goes well with risotto, pasta, red meats, lamb and cheese.
This light to medium bodied wine has aroma and flavours of stone fruits and a citrus complexity on the palate. Fresh and intense with a perfect balance.
Deep, rich ruby colours give a hint of what is to come. The bouquet shows volumes of cherry and blackberry scents, with toasty oak providing a solid backbone. The palate follows with rich dark-berry tastes and hints of capsicum and dark chocolate, which are rounded out by cigar-box and oaky flavours. It is multi-layered and quite complex in character. The flavours are long lasting and the overall impression is one of smooth complexity and depth.
Il Bacio d'Oro (The Kiss of Gold) Sparkling Moscato was crafted with this Golden coloured grape from family owned and lovingly managed vineyards in McLaren Vale. Picked at around 12 Baume, it was fermented until sugar and alcohol were in even proportions. Just 14 days from vine to bottle, the natural carbon dioxide from fermentation has been retained, giving the majority of the gas in this Moscato. To retain maximum characters this wine is made with minimal fining and filtration
Chivas Brothers traces its roots to the opening of a grocery store at 13 King St, Aberdeen in 1801. The store sold luxury foodstuffs such as coffee, exotic spices, French brandies, and Caribbean rums to a wealthy clientele. In 1842, Chivas Brothers were retained to supply provisions to the royal family at Balmoral Castle upon Queen Victoria's first visit to Scotland. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish. Chivas Regal is the perfect gift for all occasions.
Ripe strawberry fruit characters and a lightly sparkling finish - this lovely wine makes ideal summer drinking.
A pale hue, with good bead, a fragrance and taste of fruit and almonds. Delicious. Although dry, it has ample fruitiness to make it attractive to those not seeking bone dry austere sparklers. A superb aperitif, a good match to appetizers, soups and seafood. Great for drinking by itself, for toasting and for making the perfect cocktail.
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist?s laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide.
Amaro Montenegro is a renowned Italian liqueur obtained by the careful infusion in pure alcohol of a large number of herbs originating from all over the world. It was first produced in 1885 in Bologna following extensive devoted experiments performed by a famous Italian spirits manufacturer Stanislao Cobianchi. The name of this liqueur intended to pay homage to the second queen of Italy, Princess Helen of Montenegro, on occasion of her marriage to Victor Emmanuel III, the Italian sovereign at that time. In over 100 years of history, Amaro Montenegro has seen its success constantly increase over the years and it has become, not only the most renowned, top-selling brand of Amaro in Italy, but also one of the most famous symbol of Italian liqueur tradition and culture.
Ruby?s exhibits an array of wonderful strawberry scents on the nose and delights the taste buds. Ros? made from Merlot shows aromatics of red berry, toffee and cranberry. This integrated with cool climate viticulture leaves a finish that is crisp, dry and refreshing. This is one serious Ros? exhibiting outstanding single vineyard characteristics. Best served chilled.
Produced from the infamous cool climate wine region that is the Adelaide Hills, this Sauvignon Blanc delivers a full palate that is immersed with flavours of lime, green capsicum and honeydew melon. The nose displays passionate aromas of lemon blossom and intense tropical notes. Its natural high acidy from its single vineyard location balances out the fruit and strives to enrapture this sensation on the palate that refreshes and lingers with elegance. Gooseberry, lemon blossom and honeydew melon with a zesty lime acid.?