Begali Valpolicella Ripasso Classico Superiore D.O.C is made with the “ripasso” technique, that consists in re-fermenting (pouring over “ripassare”) the Valpolicella wine on the fermented pressed Amarone grapes, during the latter’s racking period.
Deep ruby red in colour, with garnet red reflections. Vinous and intense bouquet. Dry bold smooth flavour. Ideal with most dishes, and particularly with red meat.
*Every effort is made to ensure the current vintage is displayed, however variations can occur. If you are after a specific vintage, please contact us prior to placing order.
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