The highly desirable Beluga Noble Russian Vodka is produced on the outskirts of Siberia, 300 km from the nearest settlement. Named after the prized caviar, it’s created on a foundation of wheat and malt spirit which undergoes quartz filtration and post-sand filtration. A resting period of around thirty days in stainless steel helps to neutralize the aroma and enhance the mouth feel. While it’s technically a straight vodka, it also includes tiny proportions of honey, oat extract and milk thistle extract, and the final product is cut back with a last key ingredient – artesian Siberian water. Pure class.

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