Caffo Nocino is produced using green Calabrian walnuts harvested in June, respecting the ancient traditional recipe that includes the use of precious spices and a long period of seasoning the alcoholic infusion.

Best consumed at room temperature, over ice or in cocktails.

**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.