The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic – and above all, spicy.
Just like Vecchio Amaro del Capo, Vecchio Amaro del Capo Red Hot Edition is to be savoured at -20°C as well: that’s the only way to magnify its distinguishing burning, fiery notes.
Before serving, don’t forget to refrigerate your shot glasses in the freezer: it’s the ideal way to live an even more intense experience. Foco mio!