Il Bacio d’Oro (The Kiss of Gold) Sparkling Moscato was crafted with this Golden coloured grape from family owned and lovingly managed vineyards in McLaren Vale. Picked at around 12 Baume, it was fermented until sugar and alcohol were in even proportions. Just 14 days from vine to bottle, the natural carbon dioxide from fermentation has been retained, giving the majority of the gas in this Moscato.
To retain maximum characters this wine is made with minimal fining and filtration.
*Every effort is made to ensure the current vintage is displayed, however variations can occur. If you are after a specific vintage, please contact us prior to placing order.