Open fermented, cold soaked, hand plunged then gently pressed, H F Sullivan’s Rockridge Estate Cabernet Sauvignon spent 15 months maturing in French & American Oak hogsheads.
Gentle blackberry & blackcurrant nose with a hint of spice. Ripe, juicy black fruits with dark chocolate & delicate tannins.
Partner with roast lamb, veggies & gravy!
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