This island Arugula Amaro was invented by Ischia Sapori, Ischia’s first liqueur company and still the only one producing locally.

It owes its distinctive flavor to the infusion of over thirty secret ingredients and the use of wild arugula, which grows in incredible abundance on the islands of Ischia, Procida, and Ventotene. The leaves yield a distinctive aroma and a distinctive, strong flavor. A typical amaro of greetings, herbs, and fruit, Rucolino can be served chilled or chilled. It is beloved by bartenders for creating unique cocktails, for dipping desserts, sorbets, semifreddos, and even for spicing up coffee. Victim of countless imitations and counterfeits, it remains the one and only.

You can mix and match other products of the same capacity and take advantage of any promotions by indicating your preferred types in the order notes.

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