Ischia Sapori is the island’s one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know that in addition to rucola (rocket), citrus features in the mix, lightening the flavour. In style terms, it’s in the dark spectrum – not orange/tangerine/citrus like Montenegro or Nonino Amaro – it’s a dark Amaro, but at the same time, it’s not as heavy or sweet as Averna.

Amaroncello, is a refreshing blend of Rucolino and Limoncello. Both are 30% alcohol and delicious served neat straight from the freezer, or poured over ice.

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