Sharp but well balanced, well-rounded, with a lingering anise flavor. The seeds of star anise steam are distilled and made soluble in pure alcohol. A concentrated
solution of sugar and other natural aromas is added to this.
Neat or on the rocks. Frozen or flaming. In your favorite cocktail recipes calling for anise-based spirits. Excellent sipped in the classical Italian way
alla mosca, with three coffee beans floating in the glass, set aflame to roast the beans, and release extraordinary aromas in the glass.