Montanaro Aperitivo 6 P.M. originated from a secret recipe designed and put into place by Montanaro’s master distiller. In fact, this allows Montanaro Aperitivo 6 P.M to have a bright red tones without using chemical dyes, only natural plant extracts such as red apple, radish, cherry, carrot and sweet potato are used. The balance and unmistakable taste is given by citrus essences, herbs and natural aromas.

It is a typical Italian aperitif perfect for after work, hence the name 6 p.m.

Excellent on the rocks with soda. It can also be combined with a Rosso Vermouth to make a cocktail that will transport you to the legendary Italian 1970s.

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