The history of Ouzo 12 dates back to 1880 in Constantinople, where the Kalogianni brothers first
produced it in the small, traditional snack shop that they owned. At the time there was no bottling procedure, and it was sold bulk directly from the barrel. Barrel No. 12 was buyers’ favourite, since its ouzo content was singled out in terms of its quality, flavour and fine aroma.

Since the time at Constantinople’s distillery, Ouzo 12 has had a remarkable track record, maintaining its fine quality. It is produced from a unique blend of deliciously combined fruits and herbs. It is distilled twice and goes through 16 successive pot stills before it is poured in our glass!

**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.