Petrus Boonekamp is the father of all bitters since 1777!
It has been produced for centuries according to the ancient original recipe of the Dutch family Boonekamp. Petrus Boonekamp, famous Dutch liqueur maker, born in 1734, made this liqueur for the first time in 1777 in Leidschendam by infusing rare herbs and botanicals grown in all the continents. Since then the fame of the Bitter Petrus Boonekamp has spread rapidly around the world.
Drink it neat at room temperature as a digestive or as a shot with your mates.
**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.
FRANK SANSONE (verified owner) –
My favourite ‘go to’ after a heavy night. Excellent digestive/amaro!
ANNA DE GRAZIA (verified owner) –
For my fellow lovers of expresso coffee, red wine, and other bold, bitter flavors, this one is a must ,this is a herbal liqueur, a bitter spirits that pulls no punches .A unique taste and a very intense taste and bold a little digestive support from time to time can’t say no after a nice dinner with a dry finish and dont forget at room temperature to get the full taste .ciao Anna Franzinelli