Sambuca Aurelia is a sweet Italian liqueur, the essential base of which is made with water, sugar and essential oils of the star anise variety and subsequently processed through the use of various natural herbs in varying numbers, which act as flavoring agents for the liqueur itself.

Sambuca Aurelia can be served straight, as a coffee maker or simply as a drink; one or two coffee beans can be added as an ornament, the so-called “fly”, which when chewed while drinking enhances the taste.

Instead, it can be served with ice, with one or two coffee beans as an ornament.

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