Creating using traditional wine making techniques of open fermentation and cold soaking, this classic Cabernet Sauvignon has spent 21 months maturing in French oak hogsheads.

With flavours of blackcurrant, dark chocolate and a touch of sweet vanilla, the palate is smooth with well integrated oak and finishes with long, lingering tannins.

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*Every effort is made to ensure the current vintage is displayed, however variations can occur. If you are after a specific vintage, please contact us prior to placing order.

**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.