Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Zucca Rabarbaro captures an appealingly delicate flavour.

Zucca Rabarbaro is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province.

The taste is pleasantly bitter, balanced, lingering and long on the palate.

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