Yea Valley, Victoria
From its humble beginnings, Sedona Estate’s vision has been to produce fine cool climate wines that are regionally distinctive and unique in style. This began in 1997 when Sonja and Paul saw their land for the first time. Armed with a shovel, sheer dedication and limited resources, Sonja & Paul embarked on an ambitious plan to transform their 50 year old cattle property into a fully operational viticultural enterprise, which now encompasses a 2500 case annual wine production and listings in some of the most exclusive restaurants and wine stores Australia wide.
With each new vintage Sedona Estate faces nature’s unpredictable challenges, requiring skills, flexibility and continuous improvement to create the best wine from each variety.
In winemaking, science provides the foundation and art delivers the distinction. The fruit are the tools and it is the winemaker’s art that adds the fingerprint to every wine that they produce, creating unique and interesting wines of impeccable quality. Finding the optimum blend of fruit flavour, acid, tannins and oak to produce well balanced wines is the aim. In some years, the fruit presents itself with ideal characters allowing for a smooth transition from grape to a well-balanced wine. Through their minimalistic winemaking approach, they are able to capture and retain the true varietal characteristics and primary fruit flavour. With many more vintages ahead of them, Sedona Estate endeavor to continue working with Mother Nature to create the best wine from each variety for you to enjoy.