Valpolicella originated by Veronese wine producers, owes its name to the dialect word “Recia” (ear), outer part of the bunch of grapes (the parts most exposed to the sun). It is the product of careful processing and it begins with the selection during the grape-harvest and ends in February with the pressing of the grapes that have been carefully conserved in the fruit house (lofts). This wine remains in tonneaux for about 10/12 months.
Begali Valpolicella Classico is dark ruby red in colour. Intense, lightly fruity and spicy. The flavour is warm, sweet, full-toned, velvety and harmonious.
Ideal with short crust pastry, complimented by fruits of the forest with chocolate, with cheese and blue cheese or ... on it's own!
*Every effort is made to ensure the current vintage is displayed, however variations can occur. If you are after a specific vintage, please contact us prior to placing order.