In 1948, memories of war and the emancipation were still fresh in the hearts of people across Europe. It was at this time when Giuseppe Cipriani, in the newly opened Harry’s Bar, decided to celebrate peace and freedom with a cocktail that embodied the energetic joy of the moment: the Bellini.

The Bellini’s name was inspired by the famous Italian Renaissance painter Giovanni Bellini, also known as Giambellino. After seeing his lifework collection on display at the Ducal Palace in Venice in 1948, Giuseppe Cipriani used the artist’s namesake to honor the ideals of beauty and freedom.

Thus, the Bellini became a part of history as a classic, an eternal symbol of freedom, art, and refined revelry.

A sweet and easygoing drink that pleases both the palate and the eyes. The peach Bellini is made with only the best white peach puree, whose smooth texture combines with the sparkle of Prosecco to conceive a joyous cocktail that celebrates life.

The Bellini recipe has used the same quality ingredients since its original inception. The Prosecco and peach puree complete each harmoniously, no other aromas or flavors required.

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