Beer

Did you know that beer is as old as some of the earliest known civilisations? One of its significant early histories was in villages in ancient Mesopotamia (now modern-day Iran) as early as 3500 BC.

It is thought that the foundational process of fermenting starch from a variety of fruits to make beer was utilised independently in various global regions, including China and India, and didn’t necessarily spread from Mesopotamia.

Evidence of beer manufacturing suggested all continents were making beer by biblical times.

In Europe during the second millennium, production advanced in Europe where the Germans made great breakthroughs in its production.

With its tangy, earthy, and fresh taste, beer is made with barley and is fermented in water with plants, such as wheat and hops.

Today, you have to be a bit more specific when you order a beer from the bar! You could mean any of these:
Cider
Ale
Pale Ale
Lager
Pale lager

These beverages all have distinct bitter notes according to beer connoisseurs and lovers around the world.

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