Donnafugata Sul Vulcano Etna Rosso DOC is pale ruby red in colour and offers an elegant bouquet with notes of raspberries and cherries, along with hints of fresh balsamic mint and delicate spicy nuances of star anise. The palate is fresh and with a good structure, full of silky tannins, and with a balanced and persistent finish.
Perfect with Mediterranean antipasti and first courses based on eggplant or mushrooms, meat, and roast stew. Pairing options are numerous: from North American cuisine (chicken wings, hamburgers) to moderate spicy Asian dishes (beef stir-fried, dumplings) to fusion cuisine like Tex-Mex based on meat and beans.
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