A household name in Italy and a cult hit abroad, Fernet Branca is one of Italy’s most enduring and unusual drinks. Its thick, bitter flavour and smell
make it something of an acquired taste, but those who do like it often become dedicated fans.
Intensely bitter since its inception in 1845, Fernet Branca has been produced according to the original recipe that has been handed down from generation
to generation. The bitters are made from 27 herbs and other ingredients. The exact formula is a trade secret known only to the Fernet Branca president,
Niccol? Branca, who personally measures out the aromatics during the production process.