In the 17th century, the Godet family began to drink their more mature cognacs out of a small traditional Dutch glass, one without a stem or a handle. They then began to use this glass to commercialise their cognac.

In time, drinking out of the Godet glass became a ritual, so much so that the expression to ‘boire un petit godet’ has been adopted in colloquial French to describe the act of sharing a cognac between friends.

After four years of maturing, a natural smoothness, with vanilla aromas and with notes of yellow-fruit flavours, begin to appear. These are the characteristics of a classic adolescent cognac.

The Godet Cognac VSOP is characterized by very well integrated tannins combined with some elements of florality on the nose. All that tinge with hazelnuts and peach jam to create a mellow and suave cognac. A present but velvetty persistence in the mouth makes it a very pleasant and easy to drink.

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