Traditionally on the fruit and freshness, the wines of Chablis can be, depending on the side on which one is placed, aged or not in barrels: the two schools coexist. Here the choice of the winemaker is on freshness, fruit and the pure expression of the terroir: vinification and aging in stainless steel vats. To allow the purest expression of the fruit and the terroir of Chablis.
Maison Stephane Brocard Closerie des Alisiers Chablis Vieilles Vignes is pale gold in colour with shiny golden reflections. Young nose, marked by white fruits, slightly smokey mineral touch behind. Very pure on the palate, with a salivating freshness. A fine and suave touch, very expressive.
Can be eaten with dishes as diverse as they are varied: poultry, salads, cheeses or dessert.
*Every effort is made to ensure the current vintage is displayed, however variations can occur. If you are after a specific vintage, please contact us prior to placing order.