The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.
This rare 100% malt bottling offers a surprisingly rich texture.
Brilliant deep gold colour. Semi-sweet aromas of creamy soda, creme caramel, vanilla bean and shortbread followed by flavours of butter menthol lozenge,
cream biscuits and an ultra pure, high pitch vanilla bean, dried coconut finish that maintains excellent sweet/dry balance. Creamy soda and bounty
bar aftertaste. A gorgeous, one of a kind, melt in your mouth malt.