Ausano Ramazzotti created the Amaro formula in his small laboratory in Milan in 1815. Even though the recipe is still secret today, we know it has a perfect blend of 33 aromatic herbs & roots, never changed over 2 centuries, with no colouring or artificial additives. Its most distinctive flavours are Sweet oranges, cinchona, rhubarb, gentian and star anise for its unique and inimitable flavour.
Ramazzotti’s core product is the historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange.