The Macallan Estate is the Whisky Maker’s tribute to Macallan’s heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.

The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape of our home. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey.

The Macallan Estate delivers a subtle hint of citrus which balances the traditional sherried richness, resulting in a complex single malt with an extraordinarily long finish. Estate offers a unique opportunity to experience rare spirit made from Macallan’s precious estate-grown barley and honours the birthplace of every bottle of The Macallan.

Conker, chestnut hue in colour. The nose is warm, comforting with homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel. The palate is soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus. The finish is a sweet citrus twist.

**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.