Toro Centerba 1972 is a collection of spontaneous maiella and morrone herbs, their drying in suitable environments located on the company; At the end, selection and use of only the best parts of the leaves. After careful dosage, these herbs are macerated in alcohol, the dosage and infusion time (from two to four months) vary depending on the climatic characteristics of the harvest year.

Toro Centerba 1972 is produced with what is extracted from this dye.

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