Limoncello is a natural artisanal product: this liqueur is made by infusing the peels of Sorrento Oval PGI lemons, before adding water and sugar. This powerful and unique raw ingredient, whose luscious fragrance is infused into the alcohol, and a natural, traditional and simple production process, make Sorrento’s traditional Limoncello a symbol of Neapolitan food and drink.
Today Villa Massa Limoncello, presented in an elegant packaging that evokes the values of craftsmanship and tradition is seen all around the world as a product that epitomises Italian style.
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