Westland’s Sherry Wood is a new world approach to an old world idea. For decades, the use of ex-Sherry casks for whiskey maturation has been a favoured technique in Scotland and beyond. In marrying the decadence of Sherry with our unique grain-forward house style Westland create something altogether new. Like the barley they source, Westland holds their Sherry casks to the highest standards of quality. These casks held some of the worlds finest Pedro Ximenez and Oloroso Sherry for nearly a century and, in the skilled hands of Westland’s coopers in Montilla, Spain, they have been given a new life and purpose.

The nose offers an immediate richness, with honey-dipped oatmeal raisin cookies. Maple syrup follows close behind, drizzled over banana pancakes. Extended tastings offer a dazzling array of sweet cookies and pastries, getting darker and richer with time before eventually ceding the palate to stewed yellow fruits on the finish.

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