This wine is a blend of premium parcels of Cabernet Sauvignon sourced from specialist vineyards in Mount Barker, The Porongurup’s and Frankland River.
A dense, dark brick red with some youthful purple hues. A complex, perfumed nose of cassis, mint, cedar and tobacco leaf. A seamless, textured palate of
blackcurrant, plums and vanillin French oak complemented by a long finish of coffee bean, chocolate and fine tannins.