Frankland River arguably produces some of the best Shiraz in Australia. This wine is a careful blend of Shiraz sourced from the best, low yielding vineyards
in the region. The tarry, Rhone-like structure of Frankland Shiraz is a product of the regions warm days with cool nights, low rainfall and “mean”
A dense, inky crimson colour with purple hues. A rich, brooding nose of liquorice, mocha, and spicy black pepper. Smooth, velvety textures are enhanced
by elegant French oak spice and balanced by a subtle acid length. The flavours are rich and complex with ripe plums and blackberry complemented by
more sophisticated dark chocolate, aniseed and coffee.