Mount Avoca Estate Cabernet Sauvignon is dark crimson in colour and of full intensity. Cherry purple on the rim holding with the slow tears on the swirl. Clean developing aromas of toasty cassis vapour charred sweet hazelnuts and a chocolate coated mint leaf. The palate is clean layered medium bodied flavours of fleshy ripe blackcurrant and mint, with a background of sweet toast. Soft structured brittle tannins role throughout the palate towards a satisfyingly long finish.

Australian Certified Organic Wine.

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