Mount Avoca Estate Shiraz is dark plum red with a defined purple on the rim and swirl. On the nose clean pronounced aromas of spicy blackberry and prune fruits with underlying sweet black pepper toast. Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft brittle tannin structure. A clean moderate finish of toast, mocha and soft cloves.
Pairs beautifully with pork fillets wrapped in butter sautéed spinach and Parma ham, baked with pears and cherry tomatoes & served with creamy Mash.
Australian Certified Organic Wine.
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