Traditional wine making techniques of open fermentation and cold soaking have been used to create this full bodied wine.

After 21 months maturation in French oak, the palate shows complex layers of stewed plums and blackberry with a touch of spice.

It finishes with well integrated oak and velvety tannins.

*Every effort is made to ensure the current vintage is displayed, however variations can occur. If you are after a specific vintage, please contact us prior to placing order.

**All orders are dispatched from I Like Wine’s Melbourne warehouse within 24 hours from order confirmation. Delivery times vary from state to state. To see average delivery times, please click here.