All Saints Estate Alias II is a blend of Shiraz with the addition of Muscadelle (5%). The inclusion of a small percentage of white grapes makes a subtle contribution to the wine; the tannin and colour of the wine are intensified and the flavours and aromas of the wine are rounded out. Documents dating from the early 1900s tell us a similar blend was made at All Saints Estate at the time.
The soft, supple fruit and fine grained tannins of Alias II make it an ideal match to various meat dishes. A fillet of venison with red wine and mushrooms would be a good match or, being a softer wine perhaps even roasted duck with plum sauce.
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